Gazing into a brothy noodle bowl always elicits delight, comfort, and anticipation to mix and match the array of textures and flavors within. I always say, especially at this time of year when it is cold out, a steaming bowl feels like the ultimate nourishment.
At a noodle bowl’s foundation is a warming, flavorful broth. Whether doctored up store-bought or homemade, both are legit, especially if you plan to add layers and hues and make your noodle bowl chock-full of eat-the-rainbow, punchy elements. If you go the route of using boxed stock, consider first adding aromatics such as garlic and ginger, chile pepper, or dried mushrooms to infuse the broth for a further hit of umami or zest. Each ingredient helps add more depth of flavor towards the dazzling end result. Think of building a broth you might enjoy drinking as an elixir all on its own (like savory, comforting tea!).