If you’re into food, you’re very likely into Molly Yeh’s recipes. The voice behind the blog My Name is Yeh and cookbooks Molly on the Range and Short Stack Yogurt, as well as the host of Food Network’s Girl Meets Farm, Molly’s brightly flavored—and often brightly colored—recipes call out to devoted fans from around the world. Not to brag, but I’ve been cooking from her blog for years, before the girl even met the farm.
Luckily, Yeh’s been a friend of Food52’s for a while, too, so we’ve scored some of her most creative recipes, including a gingerbread farmhouse (wow!). For 13 sprinkle-heavy, tahini-slicked, pastel-frosted, crispy-crunchy Molly Yeh recipes—don’t worry, those are all different foods!—read on.