My perfect morning starts with a cup of coffee, toast, and two soft-boiled eggs. There’s something so wonderful about the contrast of creamy, silky yolks and crispy sourdough (the coffee’s just there to wake me up). And when I finally start dinner after a long day, a last-minute fried egg atop sautéed greens and pasta makes for a speedy, satisfying meal.
Yes, eggs can do it all. Whether you’re a fan of crispy quiches, bite-size devils, or fluffy clouds, eggs are there for you, ready and waiting to fill you up from sunrise to sunset.