We’ve teamed up with Zatarain’s® Smoked Sausage to help you bring the flavors of a New Orleans Mardi Gras straight to your kitchen with recipe ideas starring their Andouille and Cajun-Style flavors. Up first: the spicy Shrimp and Sausage Creole that Rosalynn Daniels—a lifestyle blogger, recipe developer, and photographer—makes every year to celebrate the Carnival season.
When you think of New Orleans, Mardi Gras is often one of the first things that comes to mind: Over many years and generations, the celebration has become an essential part of the city’s cultural fabric. For Rosalynn Daniels, a food and lifestyle blogger who spent her high school years living in New Orleans, Mardi Gras is always a special time of year.