This past year has seen a surge of moves to the suburbs, time spent on balconies and in yards, and home cooking, which inevitably also led to people thinking about growing their own food. Growing herbs and vegetables doesn’t have to take up an entire yard or require a farmer’s touch, either. Everyday people (you!) can successfully feed themselves fresh homegrown produce, no matter how big or small the outdoor space.
I checked in with two plant experts, Nadia Hassani, plant author and Penn State Master Gardener, and Tim McSweeney, Food52 design director and backyard farmer extraordinaire, to find out the best starter produce for growing in containers. But first, a couple things to keep in mind: