We’ve teamed up with Fever-Tree to share season-ready drinks recipes starring their top-notch cocktail mixers—like Sparkling Pink Grapefruit and classic Ginger Beer. Here, Esteban Castillo of Chicano Eats shares two bright, citrusy recipes you can stir up in no time flat.
When it comes to cocktails, “the simpler the better,” says Esteban Castillo—the creator of Chicano Eats, a food blog-turned-cookbook that celebrates Chicano (Mexican-American) cuisine and culture through stories, photos taken by Castillo himself, and of course, lots of delicious recipes.