Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.
Thunk. Thunk. Thunk. The beat of the knife hitting the cutting board is slow and methodical. I say nothing. My husband is chopping garlic, and this is his pace, and after a year of biting my tongue about his speed, I accept it. After eight years of marriage, I’m teaching Jay how to cook.