Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour toward new adventures.
Soufflé recipes often seem like they've been written by an overbearing parent. Don't open the oven door! Don’t deflate the egg whites! No loud music! And for goodness sake, stop dancing! I have a much more positive relationship with soufflés. And once you learn the fundamental techniques (and how to riff on them), you will too.