Do you ever open the fridge and just stare at it for a while, wondering what to cook? Us too. Sometimes, cooking funks arrive without warning—and they don't care whether you have a pantry full of groceries, or are having friends over in two hours, or are hungry literally right now. But look, you’ve still gotta eat, and a handful of cereal absolutely won't do.
Sure, takeout is always an option, but we consulted a few Food52 editors and contributors to find out what they cook when faced with what-to-cook situations, like a rapidly ripening farmers' market haul or a desperate craving for comfort food. Because maybe you’re in a rut, aren't feeling your best, or are simply in need of some kitchen-inspiration...and just want to be told what to cook. (We get it.)