Labor day has come and gone, which means the unofficial start of fall is upon us. And what, you may ask, is the pinnacle of the fall season? Thanksgiving, of course. If you’re a planner, you're probably already in menu planning mode (because it's never too early), mapping out your tablescape in your head, taking stock of your mismatched dinnerware, and getting ready to clean every corner of your home (because now's as good a time as any).
The light at the end of the holiday prep tunnel? Eating as much of this easy foolproof pumpkin pie as your stretchy pants will allow is a bit of a bonus. Wait—did we mention this recipe needs no crust? It doesn’t.