It's almost Thanksgiving! Have you signed up for our newsletter yet? Leading up to the big day, get all the best tips from Food52 editors right to your inbox. Today, we're helping you get ahead with the one part of the meal that almost ASKS that you make it in advance: dessert.
While it may be news that you can freeze baked pies, it's certainly not news that checking off elements of your meal—especially a big meal like, say, Thanksgiving—ahead of time is a really really good idea.