Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.
The first time my grandmother asked me to help her make a batch of potato chip cookies, I thought she was nuts. At 10 years old, I had only ever eaten chips straight out of the bag, as a snack. “Potato chips in cookies?” I asked. “But...aren’t cookies meant to be sweet?”