Gluten-free cooking and baking has come a long way. Gone are the days of dry, crumbly, cardboard-like baked goods and dinners. Enter: these 24 gluten-free recipes that range from chocolate cake (and chocolate cookies and brownies), to pad Thai, chili, and pork soup. In some cases, our recipes call for gluten-free substitutes (think: coconut or tapioca flour) and tamari instead of soy sauce. But other times, no specialty ingredients are needed so you can make something delicious completely on the fly.
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1. Gluten-Free Tiramisu Recipe
Traditional Italian Tiramisu is made with ladyfingers, but recipe developer Caroline Wright came up with a gluten-free recipe for homemade sponge fingers that are made with coconut sugar, eggs, a gluten-free flour blend, and baking powder.