Learning how to shred chicken is like following a map, because like all meat, chicken forms a noticeable grain as it cooks. Separating chicken along that grain results in juicy, tender shreds that are both handy for reducing prep time and incredibly versatile. A container of shredded chicken is as at home in your favorite chicken salad recipe as it is in tacos, soups, casseroles, pasta dishes, and anything else that needs a boost of protein and flavor.
Using little more than your hands—or two forks—you can easily take down a pile of leftover chicken (or chicken you made specially for shredding) and stash it away in the refrigerator for a speedy weekday lunch or simple but hearty dinner.