A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. And this week, columnist Emma Laperruque is showing us her go-to tools that help those recipes come to life.
Long before I was an editor at Food52, I was a reader—and a shopper. In particular, I remember one holiday (or was it an anniversary?), not long after my husband and I started dating, when we both surprised each other with gifts from The Shop. He got me a pizza stone that our future cat would shatter—don’t ask—and I got him a tiffin that he no longer uses now that we both work remotely.